A very versatile coffee. Many people do not know that "Espresso" refers to the brew method and any coffee bean or origin can be used for making espresso. Our Espresso is our only blend of origins and they are specifically chosen for making outstanding compliments to espresso style beverages and brew technique. Crisp and vibrant on its own yet sturdy enough to hold up to milks. As straight espresso medium to full-bodied, dark chocolate and rich, low sweetness and muted stone fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balanced undercurrents of tart fruit.
Cupping Notes: Medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit
- Region: Central America, Indonesia
- Grade: 1
- Varietal: Various
- Certification: Fair Trade, Organic
Roaster's cup note: Med mouth-feel/ body. A good coffee roasted light or dark. Muted notes of jasmine, spices, and dark chocolates. Chosen specifically for use in espresso machines but also makes an excellent drip blend for every day household use.