• Nicaragua Organic Coffee. Light letters on top of rich brown roasted coffee. This is a title page image to click into the various size and consistency options available for this specialty grade coffee origin. This is a picture of coffee beans sitting on ground coffee on a bright hot pink colored background to denote this coffee comes from the main coffee growing region of Central America.
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Coffee Culture Revival

Nicaragua Fair Trade Organic

$21.99 USD
$21.99 USD
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Bean Type

NICARAGUA- ORGANIC PROFILE 

Coffee production is Nicaragua's main product and is a major  part of its economy and history.  The coffee beans are harvested, washed and sun-dried.

By sharing a border with Honduras and Costa Rica, Nicaragua Coffee is predominantly made up of  co-ops of multiple types of coffee varietals and coffee farms, creating a wide range of coffee beans for specialty markets.  

  • Cultivars: Catuai, Caturram Maragogype, Catimore
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  • Grade: 1
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  • Processing Method: Washed; patio dried
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  • Region: Murra, Nueva Segovia
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  • Harvest: October to March
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  • Altitude: 950-1350 feet above sea level
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  • Cupping Notes: Tropical fruit, herby, citrus
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  • Aroma: sweet, floral, fruity, dry coco

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    Roaster’s cup notes-light-med mouth feel and effervescent. subtle sweet and nutty like brown sugar and almond. A good every day, all round coffee.