• Sumatra Organic Coffee. Light letters on top of rich brown roasted coffee. This is a title page image to click into the various size and consistency options available for this specialty grade coffee origin. This is a picture of coffee beans sitting on ground coffee on a bright teal sea colored background to denote this coffee comes from the main coffee growing region of the Asia-Pacific or the Indonesian Islands.
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Coffee Culture Revival

Sumatra Fairtrade Organic

$21.99 USD
$21.99 USD
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Size
Bean Type

Sumatra FTO

This is our darkest roast coffee. We roast our Sumatra on a high heat and into second crack to bring you a very bold and full bodied coffee.   This is coffee for those who can't get their coffee dark enough.  Deep, spicy and earthy aroma with papaya and dark chocolate notes. In the cup full-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

  • Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
  • Grade: Grade 1/double picked
  • Processing Method: Semi Washed
  • Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
  • Harvest: October-June
  • Altitude: 1200-1600 meters
  • Cupping Notes:Nice heavy body, earthy, consistent, clean
  • Certification: Fair Trade, Organic

Roaster's Cup Notes:  Bold and Full Syrup Mouth-feel, earthy and bittersweet chocolates, red wine notes.